Amount of 17:1 monounsaturated fatty acid in Soup, onion, dry, mix

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, onion, dry, mix there is 0.012 g of 17:1 monounsaturated fatty acid. Change amount

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17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Soup, onion, dry, mix.

Veal, external fat only, cooked 0.476 g 0.48%
Veal, seam fat only, cooked 0.407 g 0.41%
Veal, external fat only, raw 0.405 g 0.40%
Veal, seam fat only, raw 0.404 g 0.40%
Oil, bearded seal (Oogruk) (Alaska Native) 0.287 g 0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.26 g 0.26%
Beef, ground, 70% lean meat / 30% fat, raw 0.258 g 0.26%
Frankfurter, beef, unheated 0.257 g 0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw 0.246 g 0.25%
Pepperoni, beef and pork, sliced 0.235 g 0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 0.225 g 0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.217 g 0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.213 g 0.21%
Beef, ground, 75% lean meat / 25% fat, raw 0.211 g 0.21%
Bologna, beef 0.211 g 0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0.206 g 0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.205 g 0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.205 g 0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared 0.205 g 0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.203 g 0.20%
Soup, onion, dry, mix

Soup, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, dry, mix are listed below.

Water 3.79 g 3.79%
Energy (calorie) 293 kcal
Energy (joule) 1227 kJ
Protein 7.48 g 7.48%
Total lipid (fat) 0.34 g 0.34%
Ash 23.31 g 23.31%
Carbohydrate, by difference 65.07 g 65.07%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 4.65 g 4.65%
Calcium, Ca 143 mg 0.14%
Iron, Fe 1.25 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 211 mg 0.21%
Potassium, K 721 mg 0.72%
Sodium, Na 8031 mg 8.03%
Zinc, Zn 1.12 mg
Copper, Cu 0.353 mg
Manganese, Mn 0.665 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 3.4 mg

Nutrients in Soup, onion, dry, mix